A Beginner’s Guide to Home Espresso
Everything you need to pull your first great shot at home.
Great espresso at home comes down to three things: fresh beans, a consistent grind, and a little practice. Start with beans roasted within the last few weeks. Dial in your grinder until a shot takes about 25–30 seconds to pull. Don't chase perfection on day one — every shot teaches you something, and within a week you'll be making café-quality coffee.